A couple of weeks ago, I tweeted:
My search for a non-sweet (hard) cider with a dry kick continues. Suggestions. Redd Wicked is a contender. pic.twitter.com/h6ns4OffPj
— templestark (@templestark) September 9, 2014
I grew up in England. When I was legally able to drink, I turned to cider first. In earlier teen years, I had tippled other weird liquors from my parents cabinet and tried the occasional Heineken from my dad’s alcohol stash. But cider was what I’d drink in the pubs, which I visited more for the snooker than to pull birds or a pint.
Woodpecker and Blackthorn were the ones I drank; I think primarily because my dad had those, as well.
And then I came to America and pretty much forgot about them. And I was stuck for two years not “legally” being able to drink. I did not drink much of anything; then moved mostly toward Jack and coke and cocktails at the club – always willing to try something new or recommendations.
And in the last three years or so beer and particularly craft beers and developing my tastes has come to the forefront.
But obviously the idea of a good cider never dies. I guess I need to call it hard cider, but by this time, you know what I’m talking about. I’ve seen it more in the stores and one day I wanted something lighter than beer but not juice. So I picked up a Strongbow. In a can it’s just not as good. I had a (smaller American) pint of Strongbow at the George and Dragon pub in Phoenix a few years ago but that wasn’t as good as I remembered either.
So the other day I Tweeted out that I had found a cider contender. Redd had less sweet, more dry. Crispin and Angry Orchard just were too sickly sweet (for my tastes, obviously).
Micah Silke tweeted back that he had found a dry cider in Oregon while on honeymoon, called Citizen. Quite fortuitously the company that makes Citizen joined in on the conversation. Carlton Cyderworks first favorited and then RTed our brief conversation and then when I asked about availability in Arizona, joined in, saying, unfortunately no at the moment. but it was available in the Seattle area. I have family there so – score, there’s a chance.
I followed @carltoncyderworks. And then something quite wonderful happened. Twitter started recommending all these other cider companies. Sweet. Or rather, hopefully, not-sweet.
So I can and will put them in a Twitter list. i noticed they were almost exclusively in the Northwest (I later found Santa Sidra cider from New Mexico (so I should be able to find that in AZ, right? No according to the site :| ). Other than the easy availability of apples, I wondered why that was the case?
But these are the ones I followed and if you have any recommendations and experience with these, I’d love to hear them. (Include whether you prefer sweet or dry, if you can):
Tieton Cider Works – @ (bonus, their Twitter image has bottlecaps, which i collect).
Red Tank cider – @redtankcider
Cider Monger – @cidermonger (not a brand but cider news.)
Cider Riot! – @CiderRiot
2 Towns Ciderhouse – @2townscider
Anthem Cider – @anthemcider
Schilling Cider – @schillingcider
Whitewood Cider – @wwcider
Portland Cider Co. – @portlandcider
Rev Nat’s Hard Cider – @revnatscider
Alpenfire Cider – @alpenfirecider
Bull Run Cider – @bullrunciderllc
Bushwhacker Cider – @bushwhckr
Snowdrift Cider Co. – @snowdriftcider
Fox-Tail Cider – @foxtailcider
I made a Ciders Twitter list – Ciders – to keep track