A few weeks ago I made a stir fry with a bag of frozen stir fry veggies we’d had probably two years.
It was bitten by ice, and was a massive pile of ice and sad looking beans, carrots, baby corn etc.
I made it salvageable with sauce but it was a low point if stir fry creations.
Tonight was one of the highlights.
These are the elements of a quality stir fry.
I fried up tofu separate for a delicious nice crisp, light-crunch texture.
Slices of red bell pepper
Onion, previously diced – about 3/4 of a cup
I put smaller amounts of things in the mix than I usually might. And I cooked things separately, like the tofu in sesame oil and the zucchini too.